One study abroad student’s understanding of Belgian culture through local cuisine
This is the start of a new project here on The Study Abroad Blog, which came about after I realized that as much as I wanted to cover every aspect of studying abroad in every country, it’s an impossible task to do on my own. The project is an on-going guest post series, and if you’re a current or previous study abroad student who would like to contribute, you can read more about the project below. Today’s guest post is by a student who spent this past year studying abroad in Brussels, Belgium. Using her interest and knowledge of the local food culture, along with her ability to paint a mouth-watering picture of her experience through words, Janelle gives us the dish on Belgian cuisine and culture.